1. Prepare materials.
2. Chop the kimchi and put it in a large bowl.
3. Add chopped onion, kimchi juice, water, flour, salt, sugar.
4. Stir well.
5. Heat the pan, pour the oil, add the batter, flatten, and fry on high heat for about a minute, being careful not to batter.
6. Fry for about half a minute, until both sides are golden and crispy, and cut into pieces.
Tips:If the taste is light, add less kimchi juice and more water.
