1. Choose the vegetables you like, wash and cut into thin slices.
2. Put the kimchi hot pot base in the pot according to your personal taste. The secret weapon is to add a slice of cheese (whatever variety is fine, I only have breakfast cheese slices in my house, so I can use it at hand), add 1.5 times the boiling water to boil.
3. Put the prepared vegetables in the pot (the ones that are not well cooked first), then the dough, and finally the round lettuce.
4. A person with a small pot, watching movies, sweet and spicy, must eat noodles with soup, that's a cool one.
Tips:Don't add too much water, because all kinds of vegetables still have a lot of water-otherwise the taste will be too weak.
