Korean Kimchi Pot
1.
200g Korean kimchi cut into sections and set aside.
2.
Cut off the roots of the shiitake mushrooms, cut them with a knife and rinse them, wash and slice the eryngii mushrooms, rinse and slice the tofu.
3.
The squid is peeled off the skin, washed and cut into sections; the prawns are cut off the prawn silk, and the shrimp threads are removed, and rinsed; the green onion is washed and cut into sections, the garlic is peeled and minced, and the ginger is peeled, washed and sliced.
4.
Pleurotus ostreatus, enoki mushrooms, and seafood mushrooms cut off the roots, clean them, drain the water and put them on the plate for later use!
5.
Wash the Chinese cabbage and tear it into large pieces by hand. Rinse the cheese rice cake and set aside.
6.
Put an appropriate amount of oil in the pot, add sliced ginger, minced garlic, and white onion and saute until fragrant.
7.
Add Korean kimchi and stir fry for 2 minutes.
8.
Stir-fry Korean kimchi, pour into 2000ml of boiling water and cook for 2 minutes.
9.
Add the right amount of salt and chicken essence and mix thoroughly.
10.
After the water is boiled again, add Chinese cabbage, shiitake mushrooms, eryngii mushrooms, seafood mushrooms, enoki mushrooms, and oyster mushrooms and cook for 3 minutes.
11.
Add tofu, prawns, squid, cheese rice cake and cook.
12.
After cooking, sprinkle with chopped green onion, the sour and appetizing Korean kimchi pot is ready, do you want to eat it? Was there any temptation for the sticky cheese rice cakes, delicious seafood, and delicious mushrooms?
13.
Figure two of the finished product.
14.
Figure three of the finished product.
Tips:
1. Soak all mushrooms in salt water for 20 minutes, then cut off the roots and clean them!
2. Korean kimchi has a salty taste, don't put too much salt!
3. After the bottom of the kimchi pot is ready, put mushrooms and Chinese cabbage that are not easy to cook first, seafood and tofu should be put later, seafood cannot be cooked for too long, it will be easy to get old after cooking for a long time!
