Korean Kimchi Pot
1.
Thinly sliced pork belly
2.
Add cooking wine, spicy sauce, ginger, minced garlic, chili powder, sesame oil and marinate for 20 minutes
3.
Prepare your favorite vegetables
4.
Stir-fry the pork belly first
5.
Add the spicy side dishes and green onions and continue to fry until the aroma
6.
How can adding rice washing water make the soup richer and healthier?
7.
Add miso
8.
Add vegetables
9.
Sprinkle sesame oil out of the pot and feel weak, you can add some salt