Korean Kimchi Pot

Korean Kimchi Pot

by rubychenlu

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s already cool in the north in autumn. What's not to be satisfied when I come home for a pot at night"

Ingredients

Korean Kimchi Pot

1. Thinly sliced pork belly

Korean Kimchi Pot recipe

2. Add cooking wine, spicy sauce, ginger, minced garlic, chili powder, sesame oil and marinate for 20 minutes

Korean Kimchi Pot recipe

3. Prepare your favorite vegetables

Korean Kimchi Pot recipe

4. Stir-fry the pork belly first

Korean Kimchi Pot recipe

5. Add the spicy side dishes and green onions and continue to fry until the aroma

Korean Kimchi Pot recipe

6. How can adding rice washing water make the soup richer and healthier?

Korean Kimchi Pot recipe

7. Add miso

Korean Kimchi Pot recipe

8. Add vegetables

Korean Kimchi Pot recipe

9. Sprinkle sesame oil out of the pot and feel weak, you can add some salt

Korean Kimchi Pot recipe

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly