1. Cut the pork belly into thin slices about 0.6cm
2. Naturally fermented and sour spicy cabbage cut into 3-4cm
3. Pour oil in the pan, heat the oil and fry the pork belly until the color changes
4. Add spicy cabbage and pork belly and stir fry for about 1 minute
5. Add appropriate amount of water and spicy cabbage juice, turn to a low heat and cook for about 20+30 minutes. Finally, add green onions, green peppers, tofu, and minced garlic, and cook for about 5 minutes.
6. The hot kimchi soup is finished. (You can add enoki mushroom or luncheon meat according to your taste~~~)
Tips:Use the sour spicy cabbage and thinly sliced pork belly, add it to a boil and cook it on a low fire to make a more delicious soup~~~
