Korean Kimchi Soup

Korean Kimchi Soup

by Enclose the beauty

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The kimchi I bought was from Zongjiafu and it tasted very good. When you have time, prepare to make some kimchi yourself, then you can drink the hot kimchi soup anytime! At the moment I was drinking the soup, I seemed to see that the large refrigerator with doors in the Korean TV series was already beckoning to me. "

Ingredients

Korean Kimchi Soup

1. Finely chop the onion, shallots, and garlic. Cut half of the kimchi into small pieces. A bowl of rice water is ready.

Korean Kimchi Soup recipe

2. Seasoning sauce: Take a bowl, add half a spoon of chili noodles, half a spoon of white sesame seeds, half a spoon of minced garlic, 1 spoon of minced shallots, 2 spoons of minced onions, then add half a spoon of Japanese soy sauce, 1 spoon of chili sauce, 1 Spoon sake, and a small amount of salt, stir well.

Korean Kimchi Soup recipe

3. Remove the middle sac of zucchini and cut into 5 cm long strips. Northern tofu slices. Cut off the roots of the crab-flavored mushrooms and wash them.

Korean Kimchi Soup recipe

4. Wash the pork belly and cut into thin slices. Grab it with a small amount of salt and white pepper.

Korean Kimchi Soup recipe

5. Pour 1 tablespoon of sesame oil into the wok. When the wok is hot, add the pork belly and stir fry.

Korean Kimchi Soup recipe

6. When the oil is fried, the meat becomes a little bit dry and yellow, and it is served.

Korean Kimchi Soup recipe

7. Place the spicy cabbage evenly on the bottom of the stone pot,

Korean Kimchi Soup recipe

8. Put on the pork belly slices.

Korean Kimchi Soup recipe

9. Finally, top the zucchini, crab mushrooms and northern tofu.

Korean Kimchi Soup recipe

10. Pour the mixed sauce on the dish.

Korean Kimchi Soup recipe

11. Scoop a spoonful of kimchi juice and pour it in the rice water.

Korean Kimchi Soup recipe

12. Put the stone pot on the fire and bring it to a boil. Turn to low heat and simmer for 20 minutes.

Korean Kimchi Soup recipe

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