Korean Kimchi Stir-fried Rice Cake

Name: Korean Kimchi Stir-fried Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Cheese Rice Cake; 150g kimchi; 1 quarter onion; 1 quarter carrot; Some Bell peppers; 10ml ketchup; Some Chili noodles; Some salt; 1 spoon chili sauce; Some Chicken Bouillon Powder

by Exquisite Pig Girl

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The hot and sour Korean side dishes and the Q-bomb cheese rice cakes are the collision of deliciousness. If you like to eat Korean cuisine, don’t miss this classic dish. "

Korean Kimchi Stir-fried Rice Cake

1. Prepare the ingredients

2. Shred carrots, dice onions and sauté until fragrant, then prepare a little and cut into large strips.

3. Cook the cheese rice cake in a separate pot, add water and cook until the glutinous rice is cooked. Fill the wok with oil and heat, pour in onion and saute until fragrant, add carrots and kimchi and stir fry over medium heat.