1. Prepare the ingredients
2. Shred carrots, dice onions and sauté until fragrant, then prepare a little and cut into large strips.
3. Cook the cheese rice cake in a separate pot, add water and cook until the glutinous rice is cooked. Fill the wok with oil and heat, pour in onion and saute until fragrant, add carrots and kimchi and stir fry over medium heat.
4. Add tomato sauce, chili noodles, and chili sauce, and season them to your liking.
5. Pour the picked cooked rice cake into the pan and stir fry to evenly color. Season with salt and chicken essence as you like.
6. Lift the pot and serve it on the plate.
7. Spicy and sour, very good to serve! !
