Korean King Pleurotus Mushroom Rice
1.
Let's prepare the ingredients first, prepare some tenderloin, just ask if there is a special one in the supermarket.
2.
Thaw and cut into even slices. [Novices think that the meat is not easy to cut after buying it, clean it and freeze it in the freezer for a while, it will be very good when it is a bit hard]
3.
Try to pick pleurotus eryngii fresh, smaller and tender.
4.
The cleaned eryngii mushrooms are sliced into thin slices and set aside.
5.
Mince ginger and garlic.
6.
Thinly slice the onion.
7.
This kind of Korean spicy sauce noodles are generally available in places.
8.
Put the prepared ingredients into a larger container, add two tablespoons of hot sauce, oily chili powder, and light soy sauce. [You can also add some Sprite, I didn’t put it here] Chicken noodles
9.
Grab thoroughly and marinate for a while.
10.
Cilantro is essential, use others if you don't like it.
11.
Add oil to the pan, pour in the marinated ingredients, and stir-fry for a while.
12.
Add a little sesame oil.
13.
Pour in the coriander when it's almost done.
14.
Finally, sprinkle a little white sesame seeds out of the pan.
15.
Put the cooked white rice into a bowl, and cover with the fried dishes. It is not difficult to operate. It can be marinated one night in advance, and cut and put in the refrigerator to fry the next day.
16.
Life, stop and go between joy, anger, sorrow and joy. I don't know what I will meet, I only know that the sun is so good, don't let me down today.
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