1. Wash the required materials. Cut the onion into small pieces, the tofu into small dices, and the cabbage into large strips. Cut pork into small pieces.
2. Put 2/3 of the amount of water in the pot, and add three spoons of soybean paste (the soybean paste is put in a small bowl in advance, and then poured into the pot after boiling with a small amount of hydration)
3. boil.
4. Add onions, minced garlic, starting with the hard-to-boil ingredients, pork, potatoes, tofu, zucchini, and finally cabbage. If you like spicy food, you can also cut two millet dices and put them in.
5. Boil for about 10 minutes, add 1 spoon of Daxi Da, do not add salt, the saltiness of Da Xi Da is enough. Put the minced garlic in too.
6. Cook for another 10 minutes, and turn off the heat when the hardest potatoes are cooked.
7. Put it in the casserole and finish it!
