Korean Miso Soup
1.
Wash the required materials. Cut the onion into small pieces, cut the tofu into small pieces, cut the potatoes into slightly thick slices, tear the cabbage into strips, and pick the bean sprouts. If you like meat, you can cut some pork slices to make it more fragrant to live together.
2.
Put 2/3 of the water in the pot, boil and add 2 to 3 spoons of miso.
3.
boil
4.
Put onions
5.
Put the ingredients at once, starting from the hard to cook, potatoes
6.
tofu
7.
Bean sprouts, Chinese cabbage, you can also add zucchini, vermicelli, shredded kelp, enoki mushroom, clams, etc. according to personal preference
8.
Cook the side dishes and add beef powder. Do not add salt, because the soybean paste itself is salty, and do not add stock or chicken essence. Beef powder is enough.
9.
boiled
10.
The fragrant smells, turn off the heat and put it on the plate.