Korean Miso Soup

Name: Korean Miso Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2g pork; 0.5 Chinese cabbage; 0.5 onion; 0.5 potato; 1/4 Medium tofu; 3g Bean sprouts; 1/6 squash; 3 spoons Miso; 2 pieces ginger; 1/2 spoon garlic; 1/5 tablespoon beef noodles

by Grapefruit 0509

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

A Korean girl born in the 90s met a boy who liked to make miso soup, so she started to learn to make miso soup that he liked to drink. "

Korean Miso Soup

1. Wash the required materials. Cut the onion into small pieces, cut the tofu into small pieces, cut the potatoes into slightly thick slices, tear the cabbage into strips, and pick the bean sprouts. If you like meat, you can cut some pork slices to make it more fragrant to live together.

2. Put 2/3 of the water in the pot, boil and add 2 to 3 spoons of miso.

3. boil

4. Put onions

5. Put the ingredients at once, starting from the hard to cook, potatoes

6. tofu

7. Bean sprouts, Chinese cabbage, you can also add zucchini, vermicelli, shredded kelp, enoki mushroom, clams, etc. according to personal preference

8. Cook the side dishes and add beef powder. Do not add salt, because the soybean paste itself is salty, and do not add stock or chicken essence. Beef powder is enough.