Korean Miso Soup

Korean Miso Soup

by Grapefruit 0509

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A Korean girl born in the 90s met a boy who liked to make miso soup, so she started to learn to make miso soup that he liked to drink. "

Ingredients

Korean Miso Soup

1. Wash the required materials. Cut the onion into small pieces, cut the tofu into small pieces, cut the potatoes into slightly thick slices, tear the cabbage into strips, and pick the bean sprouts. If you like meat, you can cut some pork slices to make it more fragrant to live together.

Korean Miso Soup recipe

2. Put 2/3 of the water in the pot, boil and add 2 to 3 spoons of miso.

Korean Miso Soup recipe

3. boil

Korean Miso Soup recipe

4. Put onions

Korean Miso Soup recipe

5. Put the ingredients at once, starting from the hard to cook, potatoes

Korean Miso Soup recipe

6. tofu

Korean Miso Soup recipe

7. Bean sprouts, Chinese cabbage, you can also add zucchini, vermicelli, shredded kelp, enoki mushroom, clams, etc. according to personal preference

Korean Miso Soup recipe

8. Cook the side dishes and add beef powder. Do not add salt, because the soybean paste itself is salty, and do not add stock or chicken essence. Beef powder is enough.

Korean Miso Soup recipe

9. boiled

Korean Miso Soup recipe

10. The fragrant smells, turn off the heat and put it on the plate.

Korean Miso Soup recipe

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