Korean Miso Soup

Name: Korean Miso Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Korean miso; 100g Beef (Tenderloin); 60g tofu; 30g Pleurotus ostreatus; 100g squash; 50g potato; 1 tablespoon Korean Chili Sauce; Some salt; Some Chili powder; 2 pcs Millet pepper; Some shallot

by Danini

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean-style soybean paste soup is known as the national soup of Koreans. It can be seen that Koreans love soybean paste soup, which is indispensable in Korean families, and it is also a homemade soup that cannot be separated from it. Because it is low-fat and low-calorie, the ingredients are richer and the nutrition is very balanced. Dianjiang is an excellent health food for the body. Due to the action of microorganisms that can synthesize riboflavin, the nutrition of Dianjiang is easier to digest and absorb than soybeans. And eat more soybean paste, which is beneficial to digestion, and also has a good anti-cancer effect. "

Korean Miso Soup

1. Prepare materials.

2. Slice tofu, potatoes, zucchini, and tear the oyster mushrooms into strips for later use.

3. Marinate the beef tenderloin with cooking wine, light soy sauce, salt, starch, black pepper, and chopped green onions.

4. Heat oil in the pot, add the beef tenderloin, stir fry and remove the color.

5. After washing the rice, add clean water again and rub the rice lightly with your hands to get the rice-washing water.

6. First, sift the soybean paste in the rice-washing water, and discard the remaining watercress after sieving.

7. The pot opened, skimming the froth.

8. Put the potato chips first and cook for 3 minutes.

9. Next marinated beef tenderloin.

10. Add tofu.

11. Add the zucchini.

12. Add the oyster mushrooms and cook for 2 minutes.

13. When it's all done, put a spoonful of Korean chili sauce.

14. Then add an appropriate amount of dried chili powder.

15. Finally, chopped green onions, millet pepper rings and boil for 1 minute, it's OK.

Tips:
1. After adding the soybean paste, there will be a lot of bubbles when cooking. At this time, it should be skimmed off, so that the miso soup is refreshing and free of impurities.

2. After adding the rice pepper and chopped green onions, do not cook for too long, just cook for a while.

3. The sifted watercress is poured out for the refreshing of the miso soup, the most nutritious of the miso soup has been filtered into the rice washing water