Korean Miso Soup—jiesai Private Kitchen

Korean Miso Soup—jiesai Private Kitchen

by Jiesai Private Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the most favorite soup of Koreans. It is simple to cook, delicious and rich in nutrients, and it is deeply loved by everyone. "

Ingredients

Korean Miso Soup—jiesai Private Kitchen

1. Slice luncheon meat, tofu, zucchini, and mushroom together;

2. Kelp and clams are blanched in boiling water;

3. Put the processed main ingredients, seasonings and water into the pot;

4. Close the lid, start the [H•Assorted Stew] function, and the cooking program will be executed automatically;

5. After the cooking is over, stir the ingredients in the pot evenly and serve them out.

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