Korean Mixed Dried Radish

Korean Mixed Dried Radish

by Toffee Cher

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

In our big Yanbian, the Korean ethnic group is the main ethnic group. One of the characteristics of the Korean ethnic group is to eat a variety of delicious mixed pickles. I like to eat mixed dried radish the most. I will make it for everyone today, ha

Ingredients

Korean Mixed Dried Radish

1. Soak dried radish in warm water (10 minutes)

Korean Mixed Dried Radish recipe

2. The soaked dried radish is dried by hand

Korean Mixed Dried Radish recipe

3. Scallion garlic cut into large pieces

Korean Mixed Dried Radish recipe

4. Put it into the food processor

Korean Mixed Dried Radish recipe

5. Mud

Korean Mixed Dried Radish recipe

6. Put it in the dried radish

Korean Mixed Dried Radish recipe

7. Put the seafood soy sauce

Korean Mixed Dried Radish recipe

8. sesame oil

Korean Mixed Dried Radish recipe

9. Put chili oil

Korean Mixed Dried Radish recipe

10. beef noodles

Korean Mixed Dried Radish recipe

11. Chili powder

Korean Mixed Dried Radish recipe

12. salt

Korean Mixed Dried Radish recipe

13. MSG

Korean Mixed Dried Radish recipe

14. Syrup

Korean Mixed Dried Radish recipe

15. Finally put on disposable gloves and start mixing

Korean Mixed Dried Radish recipe

Tips:

The mixed dried radish needs to be put in the refrigerator overnight to taste better. If there is no syrup, you can use white sugar instead. Let’s try it.

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