Korean Mixed Dried Radish
1.
Soak dried radish in warm water (10 minutes)
2.
The soaked dried radish is dried by hand
3.
Scallion garlic cut into large pieces
4.
Put it into the food processor
5.
Mud
6.
Put it in the dried radish
7.
Put the seafood soy sauce
8.
sesame oil
9.
Put chili oil
10.
beef noodles
11.
Chili powder
12.
salt
13.
MSG
14.
Syrup
15.
Finally put on disposable gloves and start mixing
Tips:
The mixed dried radish needs to be put in the refrigerator overnight to taste better. If there is no syrup, you can use white sugar instead. Let’s try it.