Name: Korean Mixed Dried Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried radish; 10g Seafood soy sauce; 5g sesame oil; 6 petals garlic; Some Green onions; 10g Chili oil; 15g Chili powder; 3g salt; 5g beef noodles; 5g MSG; 15g syrup

Korean Mixed Dried Radish

by Toffee Cher

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In our big Yanbian, the Korean ethnic group is the main ethnic group. One of the characteristics of the Korean ethnic group is to eat a variety of delicious mixed pickles. I like to eat mixed dried radish the most. I will make it for everyone today, ha

Korean Mixed Dried Radish

1. Soak dried radish in warm water (10 minutes)

2. The soaked dried radish is dried by hand

3. Scallion garlic cut into large pieces

4. Put it into the food processor

5. Mud

6. Put it in the dried radish

7. Put the seafood soy sauce

8. sesame oil

9. Put chili oil

10. beef noodles

11. Chili powder

12. salt

13. MSG

14. Syrup

15. Finally put on disposable gloves and start mixing

Tips:
The mixed dried radish needs to be put in the refrigerator overnight to taste better. If there is no syrup, you can use white sugar instead. Let’s try it.