Korean Mixed Vegetable Pot
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Preparation materials
2. First boil the beans with a moderate amount of water
3. When the beans are cooked, add a packet of Korean-style soybean paste soup seasoning sauce and cook for 5 minutes. If it is more watery, add a little salt
4. Put the prepared meat and vegetables in the pot, turn to low heat, cook for 4 minutes, ready to eat
5. Korean assorted vegetable pot can also be served with the pot and the stove while cooking and eating
