Korean Mochi Bread

Korean Mochi Bread

by Snacks

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I tried mochi bread in the evening~ it was really good, crispy on the outside and waxy on the inside, great! "

Ingredients

Korean Mochi Bread

1. Put all the ingredients except butter into the container and knead

Korean Mochi Bread recipe

2. Finally add melted butter and knead it into a ball

Korean Mochi Bread recipe

3. Then knead into a strip, wrap it in plastic wrap, and relax for 10 minutes

Korean Mochi Bread recipe

4. 20 small balls, knead them into small balls and put them in the oven

Korean Mochi Bread recipe

5. Middle level, 175 degrees, 30 minutes

Korean Mochi Bread recipe

6. Crispy on the outside and waxy on the inside, very delicious

Korean Mochi Bread recipe

Comments

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