Korean Mochi Bread

by Snacks

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I tried mochi bread in the evening~ it was really good, crispy on the outside and waxy on the inside, great! "

Korean Mochi Bread

1. Put all the ingredients except butter into the container and knead

2. Finally add melted butter and knead it into a ball

3. Then knead into a strip, wrap it in plastic wrap, and relax for 10 minutes

4. 20 small balls, knead them into small balls and put them in the oven

5. Middle level, 175 degrees, 30 minutes

6. Crispy on the outside and waxy on the inside, very delicious

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