Korean Mochi Doughnut Bread

Name: Korean Mochi Doughnut Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 100g butter; 60g egg; 140g water

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The bread is delicious, but it takes time to make. In recent years, a kind of food called bread has appeared in the food world. Its round appearance is very similar to steamed buns, but the appearance is not smooth. Some people call it "dinosaur eggs." With many ingredients, it creates a different spark, it is Korean mochi bread.
In fact, it has nothing to do with bread, and the production methods and raw materials are completely different, but its small appearance, simple method and versatile characteristics make it also have a lot of fans.

Ingredients

200g Mochi Mixed Powder
100g Butter
60g Egg
140g Water

Korean Mochi Doughnut Bread

1. Prepare the required ingredients.

2. The butter melts into a liquid state and is ready for use.

3. Add the eggs, flour and water together and mix well.

4. Pour the butter into the mixture and stir evenly with a spatula. The stirred batter is more sticky.

5. Preheat the oven at 160 degrees. Put the evenly stirred batter into the piping bag.

6. Squeeze the batter into the doughnut mold.

7. Put the squeezed batter mold into the preheated oven, 160 degrees, 18-20 minutes. Take out the mochi bread after the surface is evenly colored.

8. Cool the baked mochi bread to lukewarm, then you can eat it.

Tips:
TIPS:
1. Clean water can be replaced with milk.
2. The mochi bread will collapse a little after cooling, and the skin will become harder, but it will be tougher. It tastes completely different when eaten cold or hot, so it depends on personal preference.
3. You can add sesame, matcha powder, cocoa powder and the like into mochi bread to make other flavors.
4. The made mochi bread can be squeezed into cream, cheese filling, etc. like puffs, it will be a different mochi bread.
5. Time and temperature are for reference only, please adjust accordingly according to your own oven.