Korean Mushroom Spicy Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients.
2. Prepare the seasoning again.
3. Add a proper amount of water to the cooking pot and put in the washed dried fish.
4. Add another piece of kelp and cook for 10 minutes.
5. Cut green onion into sections, mince garlic and set aside.
6. Wash the shiitake mushrooms and slice them, and soak the tofu slices in light salt water.
7. Add beef slices, add soy sauce, sesame oil, sugar, mashed garlic, and pepper to mix well and set aside.
8. Remove the boiled kelp and dried fish.
9. Add Korean hot sauce to the soup.
10. Add cooking wine.
11. Add soy sauce.
12. Add chili powder.
13. Add garlic puree.
14. Then add Daxi Big Beef Noodles.
15. Put in all the mushrooms.
16. Cook for 15 minutes and add tofu to continue.
17. Put the mixed beef slices in and cook for 5 minutes.
18. Add a pinch of salt.
19. Add pepper to taste.
20. Finally add the shallots.
21. Turn off the heat after boiling.
