1. Garnish processing spare
2. About 600ml of water, put the sea rice in the soup bag and soak it for 10 minutes. It doesn't matter if the sea rice is removed. You can fish it or not to your liking (the soup bag contains 5 anchovy heads and viscera. The pot is heated without oily anchovies. Stir-fry the fragrant dried shiitake mushrooms in the pot, a dried kelp (10 cm by 10 cm in size)
3. Stir the eggs in a pan and heat it with oil, pour the eggs into a small fire and fry them into golden omelets, shredded and set aside
4. Cut two pieces of seaweed into pairs with scissors
5. Place the side dish to boil, tear it into slices by hand, boil open, pepper, sesame oil, chopped green onion
6. Put the egg skin and seaweed on top and sprinkle a little white sesame on it.
7. Just made two bowls and can't wait
