1. Two fresh radishes. The radish should be tender. Wash and dice. (With leather cut)
2. Sprinkle a little salt. Stir it well and set aside. Marinate for half an hour.
3. Squeeze out the excess water inside. Wash with clean water.
4. Put the chopped green onion, ginger and garlic.
5. White sugar, white vinegar. It must be white vinegar. Chicken essence, dried chili noodles. Stir well.
6. Cover with plastic wrap. Into the refrigerator. Refrigerate for two hours.
7. Crispy and delicious. According to personal taste, you can also drizzle a little sesame oil.
Tips:When choosing this radish, you must choose the kind of tender radish. Turnips that are too old don't taste good.
