Korean Pumpkin Congee

Name: Korean Pumpkin Congee
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 1000ml water

by Kitchen love

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In fact, it is not just a barbecue restaurant, but many Korean restaurants have this fragrant pumpkin porridge before meals. The taste is very sweet. Because I like it very much, I consulted with a familiar store during the meal. But when I made some changes, I didn't add sugar, it was still very sweet.

Ingredients

1/2 Pumpkin
1000ml Water

Korean Pumpkin Congee

1. Clean the pumpkin and remove the pumpkin seeds

2. Then cut the pumpkin into suitable small pieces

3. Put water in the soup pot, put the pumpkin in it and cook it (the chopsticks can be easily penetrated)

4. Pour the boiled pumpkin and soup into the wall breaker, turn it on for one minute

Tips:
Drinking porridge before meals, light and water-rich porridge, can not only make people feel full, reduce food intake, but also help control weight. And the porridge will form a protective film in the stomach, which has the effect of nourishing the stomach.