Korean Pumpkin Congee

Name: Korean Pumpkin Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 1/2 bowl Glutinous rice; 200ml milk; 1 cup water; 5 pcs crystal sugar

by wmmmm

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I will give you Amway a nutritious Korean pumpkin porridge, which is not only beautiful in color but also good in nutrition. The carotene in pumpkin is converted into vitamin A in the body, and it is also good to prevent colds. People with constipation can also eat it deliciously. It is also a good choice for children and the elderly.

Ingredients

1/2 Pumpkin
1/2 bowl Glutinous Rice
200ml Milk
1 cup Water
5 pcs Crystal Sugar

Korean Pumpkin Congee

1. First prepare half a pumpkin, milk, and glutinous rice. Please soak the glutinous rice two hours in advance.

2. Peel the pumpkin, cut into pieces, and steam in a steamer for about 10 minutes

3. Put the steamed pumpkin into the juicer, then pour the milk, just submerge the pumpkin, and then squeeze the juice

4. This is the way it is squeezed. Put the milk in to taste better and adjust the color.

5. Add a bowl of boiling water to the pot, pour the soaked glutinous rice, let it go for two minutes, then simmer it on low heat for 15 minutes, in order to prevent the paste from falling off, occasionally stir with a spoon in the middle, add 5 when it is ready crystal sugar

6. Finally, the delicious pumpkin porridge is ready

Tips:
You can use a casserole for making porridge. The effect will be better. Make sure to stir more when boiling, otherwise it will be easy to paste.