Korean Radish Kimchi (chili Sauce Version)

Name: Korean Radish Kimchi (chili Sauce Version)
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 750g White radish; A handful Chives; 100g Korean Chili Sauce; 1.5 tablespoons salt

by Flying summer flowers

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

This is a simple version of kimchi marinated with ready-made Korean chili paste.
Preparing chili sauce by yourself is a tedious task. You have to prepare pears, glutinous rice noodles, fish sauce or shrimp soup, etc. After finding your favorite Korean chili sauce, with the blessing of semi-finished products, making kimchi save trouble. less. "

Ingredients

750g White Radish
A handful Chives
100g Korean Chili Sauce
1.5 tablespoons Salt

Korean Radish Kimchi (chili Sauce Version)

1. Wash the radish and cut into pieces of about 1-2 cm.

Korean Radish Kimchi (chili Sauce Version) recipe

2. Add 1.5 tablespoons of salt to the cut radishes, stir well, and let stand for 1.5 hours.

3. Wash the leeks and cut them into small pieces.

4. After marinating the radishes for 1 and a half hours, pour out the water that separates out. Drain the radishes in cold boiled water. Add the leeks and chili sauce.

5. Stir the radishes, leeks and chili sauce evenly, put them in a container and seal them at room temperature for one day, then store them in the refrigerator. You can eat them on the third day.

Tips:
1. Different brands of Korean chili sauce will have different tastes. Please refer to the instructions for the amount of use. After mixing well, try the taste and adjust it according to your own taste.
2. The chili sauce used here contains all the seasoning ingredients, so there are no extra ingredients such as garlic and ginger.