Korean Radish Pickles

Name: Korean Radish Pickles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carrot sticks; Some Sugar; Some Vinegar; Some Chicken noodles; Some Garlic powder; Some salt; Some Fish sauce; Some Soy sauce; Some White sesame

by Wei_1985

5.0 (1)

Favorite

1

Difficulty

Hard

Time

10m

Serving

2

Ingredients

Korean Radish Pickles

1. Prepare the spices as shown in the picture.

2. Method: Wash the dried radish several times after soaking it and add seasonings. The key ingredients are sugar, vinegar, and the addition of fish sauce. This is the secret of the fresh cuisine. Pay attention to the order of seasoning first powdered then Water, grab well and refrigerate.

3. When eating, you can mix in the sesame oil in an appropriate amount, but it should not be added to the storage container because it is easy to rot.