Korean Radish Pickles
by Wei_1985
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Prepare the spices as shown in the picture.
2. Method: Wash the dried radish several times after soaking it and add seasonings. The key ingredients are sugar, vinegar, and the addition of fish sauce. This is the secret of the fresh cuisine. Pay attention to the order of seasoning first powdered then Water, grab well and refrigerate.
3. When eating, you can mix in the sesame oil in an appropriate amount, but it should not be added to the storage container because it is easy to rot.
