Korean Seafood Kimchi Cake

Name: Korean Seafood Kimchi Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 50g kimchi; 30g Squid; 30g Arctic shrimp; 30g Bell pepper; 500g water; 30g olive oil; 30g Red pepper

by Every day--ha

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Korean-style kimchi pancakes are the most commonly eaten in our family and one of our favorite breakfasts, especially my daughter, Bangzikong, who has not been tired of eating kimchi after living in Korea for several months, and there is a tendency to love it more and more. Up. Today’s kimchi cake, the recipe is simple, the flour and other raw materials are ready, you only need to prepare some necessary seafood and vegetables, mix well and fry it and it is OK.

Ingredients

300g Flour
50g Kimchi
30g Squid
30g Arctic Shrimp
30g Bell Pepper
500g Water
30g Olive Oil
30g Red Pepper

Korean Seafood Kimchi Cake

1. Clean the squid, Arctic shrimp, green and red peppers and cut into shreds or cubes, and cut Korean kimchi into shreds.

2. Mix flour and water into a batter, then add seafood and vegetables

3. Stir the batter and let it stand for 10 minutes. At this time, the electric baking pan is preheated

4. Put the omelet into the preheated electric baking pan, pour in the right amount of olive oil, then pour in the right amount of batter, and turn on the pancake program of the electric baking pan. After the frying pan is finished, remove the omelet and turn it over and fry until End of program

5. The good-looking and delicious Korean seafood kimchi pancakes are ready. Before I can take a photo, the two foodies in my house have been eaten and they are staring at the target here intently. The omelet can be made. Various shapes, eye-catching and beautiful

Tips:
To make pancakes with an electric baking pan, you only need to set up the program you want, and you can definitely make delicious and delicious food.