1. Spicy cabbage shredded kimchi soup is also used, so don’t throw it away, it’s the essence
2. Wash the shrimps to remove the sand line and dry the water
3. The squid needs to be washed, the internal teeth in the suction cup are removed, and the water is dried. In fact, I used four or five of them, but not all
4. Shred the onion and set aside
5. Beat eggs, mix well with spicy cabbage and kimchi soup
6. Add onion, shrimp, squid silk, cooking wine, pepper, salt and light soy sauce and mix well. In fact, spicy cabbage has a salty taste. If seafood is not added, salt and cooking wine are not necessary.
7. Mix well and marinate for a while to taste
8. Add the flour and mix well. Because seafood is added, if the flour is too little and the adhesion is not enough, it will fall apart after frying.
9. After the pancake is heated in oil, use chopsticks to adjust the position of the squid silk and shrimps. If they are piled together, they will easily fall off after they are cooked.
10. Turn over and continue to fry on low heat until both sides are cooked, just cut into pieces.
Tips:1. In fact, spicy cabbage has a salty taste. If you don't add seafood, you don't need to remove the fishy, without adding salt, cooking wine and pepper.
2. The amount of flour added should be increased or decreased according to the amount of spicy cabbage soup. But because of the addition of seafood, if the flour is too little, the adhesion is not enough, and it will fall apart after being cooked.
3. When spreading the cakes, use a non-stick pan, low heat, and use chopsticks to adjust the positions of the squid silk and shrimps. If they are piled together, they will easily spread after they are cooked.
4. For the cakes that will not turn the cake, you can spread the paste in a smaller non-stick pan first, and when you want to turn it over, use a larger non-stick pan on the top of the small pan, two The pot quickly changes up and down positions, and when you open the small pot, you can see that the cake is completely turned into the large pot. But before turning over, make sure that the bottom of the cake is not stuck to the bottom of the small pot. This can be confirmed by shaking the small pot slightly and seeing if the whole cake can move slightly.
