Korean Seafood Noodle
by A༤ོ小梁子༄_jFWrcb
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material preparation. Shred the onion. Cut the leek into sections. Shred carrots. Ginger silk. Shredded garlic. Scallions. Coriander squid changed to sauerkraut
2. Put oil and then ginger and garlic. Incense. Then diced carrots. Squid. Haihong. Shrimp, cabbage shreds, pour into the pot and stir fry, add water, and add salt to the sweet noodle sauce. It is best to dissolve it in water and pour it into the pot. If you want to eat at the spicy point, you can add chili noodles and continue cooking. Haihong spoke. Put green onion, coriander and chives. Chicken Essence. Add watered egg noodles to the bottom of the bowl. Then add the soup just made
3. carry out
