1. Cut the shallots into 3 equal parts, pour in the flour, and mix well with the shallots so that the green onions in the seafood green onion pancake will not separate from the pancake
2. Mix the flour, frying powder and water evenly. If there is no frying powder, you can use ordinary flour instead
3. Add salt
4. Turn to medium heat, add two or three spoons of oil when the pan is hot, and when the oil is hot, pour in the onion and fry for about 3 minutes
5. Next pour the batter
6. Squeeze the prepared seafood out of water
7. Put on the batter
8. Beat an egg and pour it on the surface
9. Add some chili as you like, cover the pan, and fry for 15-20 minutes until the bottom is fully cooked
10. When one side is cooked, cover the pot with a plate and turn over to continue frying on the other side. Fry for about 15 minutes
11. Pour soy sauce, vinegar, sesame oil, sesame seeds, chopped green onions, etc. into the bowl and stir well
12. When the other side is fried, turn it over and put it on the plate, so that the side with the seafood is facing up
13. Finally cut into small pieces and dip into the pre-made seasoning to eat~~~
