1. Saute the onion and fry the shrimp on both sides until the color changes.
2. After adding an appropriate amount of water, add Korean chili sauce, zucchini slices, and dried shrimp.
3. After cooking for 3 minutes, add the internal fat tofu.
4. Cover the pot and cook for 5 minutes.
5. Add salt, light soy sauce, oyster sauce, sugar.
6. Add raw eggs.
7. Sprinkle the chives out of the pot.
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