[korean Soaked Radishes]

Name: [korean Soaked Radishes]
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 radish; Some Scallions; Some Garlic white; Some ginger; 1 pear; 1 apple; 1/2 onion; 1 spoon Chicken Essence; 2 spoons Fish sauce; 1 spoon Chili powder

by Ball kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

[korean Soaked Radishes]

1. One white radish, wash and cut into cubes, a spoonful of salt and water for 20 minutes, do not pour out the water.

2. Prepare other ingredients.

3. Put all the ingredients down at once to start seasoning. Add two spoons of salt, one spoon of chicken essence, two spoons of fish sauce, and one spoon of chili powder.

4. Grab it evenly with your hands.

5. Pour it into the crisper and press it tightly with your fist.

6. The soup is poured down.

7. Tear a little plastic wrap, fold it into two layers, and press tightly on top.

8. Then close the lid and start marinating.

Tips:
The time and temperature changes required to make kimchi fermentation (for reference only):

8-12℃ at room temperature, about 4 days

18-20℃ at room temperature, about 2 days

At room temperature 27-30℃, about 1 day