Korean Sober Cold Noodles with Spicy Cabbage

Name: Korean Sober Cold Noodles with Spicy Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g kimchi; 1 piece egg; 200g-400g Cold noodles; 1/2 Cucumber; 1 piece Green onions; 2 tablespoons Thin chili noodles; 1 spoon sesame; 1 spoon Soy sauce; 0.5 tablespoon Sugar

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

From the 30th to the 15th, it is always necessary to drink with relatives and friends during the Chinese New Year. It is necessary to have a refreshing hangover after drinking, so here is the recommended hangover version of the spicy cabbage cold noodles, which is definitely a must during the Chinese New Year. The hangover god! "

Ingredients

70g Kimchi
1 piece Egg
200g-400g Cold Noodles
1/2 Cucumber
1 piece Green Onions
2 tablespoons Thin Chili Noodles
1 spoon Sesame
1 spoon Soy Sauce
0.5 tablespoon Sugar

Korean Sober Cold Noodles with Spicy Cabbage

1. Soak cold noodles first.

Korean Sober Cold Noodles with Spicy Cabbage recipe

2. Cut the cucumber shreds.

3. Cut the green onions.

4. Cut the spicy cabbage.

5. Boil the eggs.

6. Soak the boiled eggs in cold water for a while.

7. Cook cold noodles.

8. Place the cooked cold noodles in ice water.

9. Put together the seasoning for cold noodle soup.

10. Pour oil into the pot and prepare to fry the noodle sauce.

11. Put the seasoning of the cold noodle sauce into the pot, add a little water and stir-fry evenly.

12. Cut the eggs after peeling them.

13. Cold noodles, cold noodle sauce, and spicy cabbage can be served together!

Tips:
When the cold noodles are being cooked, pay attention. When they are picked up with chopsticks, they are about to break. It is best if the noodles are not broken!
Do not add broth to the sober version of cold noodles, adjust the sweetness and sourness according to the taste!
Don't omit the cold noodle sauce, you can adjust the amount of soy sauce according to the salty taste!