1. Wash bean sprouts and leeks, and set aside other ingredients
2. Boil the water in a pot and add the bean sprouts, then boil the water again
3. Put the leeks into the pot and blanch them quickly to remove the dried water. If you are not in a hurry, you can just pickle it raw
4. Mince garlic into the container
5. Add sugar, monosodium glutamate, chili sauce, sesame oil, lemon juice to the bowl and mix well
6. Bean sprouts and leeks, dry water, add the adjusted sauce, mix well and serve
7. Finished picture
Tips:You can add a little chili noodles according to your preference
