Korean Spicy Cabbage Dumpling Soup
by Queen_SD
Favorite
Difficulty
Normal
Time
2h
Serving
2
Everyone must be familiar with this dish of dumplings. Many Chinese friends will definitely think that dumplings are only available in China, but this is not the case. There are dumplings in many countries around the world. South Korea has a dumpling museum, which displays not only dumplings from all over China, but also dumplings from Japan, Thailand and Mexico. Of course, South Korea is also a country with a very rich variety of dumplings. I think Everyone has seen this in the Korean drama "Dae Jang Geum". Many Chinese friends came to Korea and were amazed by the variety of Korean dumplings and the deliciousness of Korean dumplings. According to Lee Young (1629-1690), a scholar in the era of Emperor Yeongjo of the Joseon Dynasty, it can be inferred that dumplings were introduced to South Korea from China before the middle of the Joseon Dynasty.
Dumpling soup is a delicacy cooked by adding dumplings in beef broth. It was originally a favorite food in northern China during the Spring Festival. Dumplings are made by filling dumpling skins made of flour and noodles with meat, tofu, spicy cabbage and other ingredients. It is mostly eaten during the Spring Festival because it means to wrap the'fu' to eat. Because South Korea is a nation of spicy cabbage, it is impossible to serve food without spicy cabbage. Spicy cabbage dumplings are the most common and favorite dumplings eaten by Koreans. Many of my friends will find it incredible after listening to my introduction: Spicy cabbage is a fermented food and a pickled side dish. How can you make dumplings? Okay, let's try to make spicy cabbage dumpling soup together. First, let’s take a look at the required materials:"
Dumpling soup is a delicacy cooked by adding dumplings in beef broth. It was originally a favorite food in northern China during the Spring Festival. Dumplings are made by filling dumpling skins made of flour and noodles with meat, tofu, spicy cabbage and other ingredients. It is mostly eaten during the Spring Festival because it means to wrap the'fu' to eat. Because South Korea is a nation of spicy cabbage, it is impossible to serve food without spicy cabbage. Spicy cabbage dumplings are the most common and favorite dumplings eaten by Koreans. Many of my friends will find it incredible after listening to my introduction: Spicy cabbage is a fermented food and a pickled side dish. How can you make dumplings? Okay, let's try to make spicy cabbage dumpling soup together. First, let’s take a look at the required materials:"
