1. Fry an egg first.
2. Put oil in the pot, sauté the green onion, add the spicy cabbage and fry until fragrant, then add the diced ham and stir-fry evenly.
3. Add the rice and stir-fry evenly.
4. Add light soy sauce and stir-fry evenly.
5. Add salt and stir fry evenly.
6. Put it out of the pot, add the ground seaweed and eggs, and you can start.
Tips:There is no shredded seaweed, you can cut it with sushi seaweed and add sesame seeds.
