Name: Korean Spicy Cabbage Pot Stickers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g dumpling skin; 200g Minced meat; 80g Korean Spicy Cabbage; 1 piece egg; 5g Korean Hot Sauce; 10g Soy sauce; 10g sesame oil; 2 pieces Shallots; 3g Ginger powder; 2g pepper; 2g salt; 2g Chicken Bouillon Powder; Some starch

Korean Spicy Cabbage Pot Stickers

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Korean potstickers and our potstickers have slightly changed in appearance.
The taste is indeed in line with our taste. The same salty and crispy fillings are fragrant, fresh, slightly spicy, and crispy at the bottom. With some spicy sauce, the taste is excellent. "

Korean Spicy Cabbage Pot Stickers

1. Prepare all the ingredients.

2. Add half an egg and starch to the pork filling.

3. Then add pepper, chicken essence, salt, and soy sauce.

4. Whisk evenly in one direction.

5. Add chopped green onion and ginger powder.

6. Add chopped spicy cabbage.

7. Stir evenly, add sesame oil and mix evenly to become a filling.

8. Take a dumpling wrapper and put it in the filling.

9. Spread some egg wash around the dumpling wrappers,

10. Then pinch the dumpling wrappers tightly in the middle.

11. Then squeeze the dough on both sides into four corners, and the raw pot stickers will be ready.

12. Pour a little oil into the pan and fry for 1 minute.

13. Then add a little cold water.

14. Add a lid and simmer until until.

15. At this time, add Korean chili sauce and light soy sauce in a small bowl, and mix with a little water to make a dipping sauce.

16. The water in the pot is simmered, and the bottom of the potsticker is browned. Serve with the dipping sauce.

Tips:
Adding spicy cabbage to the filling is already very salty, so the amount of salt should be appropriate. You can try the saltiness yourself and adjust it according to your own taste.

Add a little water and simmer until the potstickers are cooked to make the potstickers more cooked and taste better.