Korean Spicy Cabbage Soup
by xy mom
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1. Cut the spicy cabbage into sections, slice the pork belly, cut the Chinese cabbage clapper into silk, tear the leaves into slices, and cut the old tofu into thick slices, which can be knotted with seaweed because we have crab sticks.
2. 2. Put oil in the pot, add minced garlic and ginger slices to 70% heat, sauté fragrant, add pork belly and stir fry until the color
3. 3. Pour in the spicy cabbage and the chopsticks and stir slightly, add water (the amount of water depends on the need), bring to a boil, then add the vegetable leaves, and boil, then taste the saltiness and adjust the flavor
4. 4. Pour the tofu, boil it, reduce the heat to a simmer (the specific time should be mastered by yourself), add the crab stick to boil after it is simmered, season it, add the coriander, and the pot will start.
