1. Prepare ingredients, sesame, soy sauce, sugar, garlic, ginger, tomato sauce, Korean hot sauce, chicken feet.
2. Cut the ginger into slices and chop the garlic for later use.
3. Clean the chicken feet and remove the nails.
4. Put water in the pot and add ginger slices.
5. Add the chicken feet and cook.
6. It’s about 5 minutes or so.
7. Remove, clean, dry water.
8. Raise the frying pan, add minced garlic and saute until fragrant.
9. Add chicken feet and stir fry evenly.
10. Add 1 tablespoon of Korean hot sauce.
11. Add 1 scoop of tomato sauce and mix well.
12. Add sugar
13. Add some soy sauce
14. Add water, turn on high heat, bring to a boil, turn to medium-low heat and cook until chicken feet are soft and waxy.
15. Finally, the fire collected the juice.
16. Sprinkle some cooked sesame seeds
17. Stir it evenly.
18. Serve out and put on the plate.
Tips:If the sesame seeds are raw, they need to be sautéed in advance.
