1. Cut off the nails of the chicken feet and cook for 30 minutes in a Datong outer pot
2. Put the cooked chicken feet in cold water to cool
3. Adjust the sauce: After the garlic is pureed, add Korean hot sauce, tomato sauce, soy sauce, salt, sesame oil and mix thoroughly
4. Stir in the chicken feet and marinate for 15 minutes
5. Pour some oil in the outer pot of Datong, add chicken feet and sauce, fry until the sauce is dry, sprinkle with cooked sesame seeds
6. Eat it while it's hot, it's softer and tender, and it's more vigorous when it's cold, so choose it for yourself~~
