Korean Spicy Fried Octopus Noodles
1.
The squid (octopus) is cleaned, and the skin is torn off; cut into about 5 or 6 cm long pieces; (the octopus is not bought, use squid instead)
2.
Put it in a pot of boiling water for a while; quickly pick up the cold, drain the water for later use;
3.
Wash all kinds of side dishes, slice onions, carrots, and watermelon, cut green and red peppers and green onions into oblique sections;
4.
Put all the sauce ingredients into a large bowl and mix well to form a sauce for later use;
5.
The thin noodles are cooked; remove the water and drain the water for later use;
6.
Start the wok, heat the pan with cool oil and saute the shallots, onions, and carrots, then add other vegetables and half of the sauce;
7.
Stir evenly;
8.
Add the blanched squid and the other half of the sauce;
9.
Stir-fry evenly, start pan and serve!
10.
Mix well with the noodles and start rubbing!
Tips:
1. Squid, also known as calamari and soft fish, has high nutritional value and is a precious seafood. It is basically the same nutritional function as soft brachiopods such as cuttlefish and octopus. They are foods rich in protein, calcium, phosphorus, iron, etc., and rich in trace elements such as selenium, iodine, manganese, and copper. Traditional Chinese medicine believes that squid has the functions of nourishing yin and stomach, nourishing deficiency and moisturizing skin.
2. With all kinds of vegetables, rich color means rich nutrition. Any kind of vegetables is fine, but you like it.
3. A delicious meal with vegetables, rice, and protein!
