1. Do not remove the radish skin, the essence of the radish is in the radish skin~~ The simple way is to use the steel wire ball to clean the pot at home.
2.
Cut the radish into cubes, about 2 cm in square.
Toss the cut radish with sugar first, then sprinkle with salt and leave it for about 30 minutes.
3. Put the prepared ginger, garlic, onion, shrimp paste and other ingredients into a blender and smash them.
4. Put the crushed seasoning and chili noodles into the container and stir~~ The seasoning ginger is complete.
5. Remove the marinated radish and drain the water.
6. Stir well with the prepared sauce.
7.
Finally, cut the sesame seeds and shallots into pieces and put them in to do it~~
The refreshing and crunchy spicy radish cubes are finished.
8. It can be eaten straight after it is ready, but if it is left at room temperature for about 6 hours, the accompanying radish cubes will naturally ferment, so that the radish cubes will taste sweet and sour~~ even more aftertaste.
Tips:There is a secret when cooking, you can remember it~~ When putting the seasoning, first put the sweetness and then the salty, sour, and fragrant seasonings...
