Korean Spicy Stewed Saury
1.
Ingredients needed.
2.
The saury patted back and forth with a knife.
3.
Put salt and sake into the water, and let the saury soak for 10 minutes.
4.
Boil water in the pot, add dried kelp after the water is boiled, and remove the kelp after boiling for 10 minutes, leaving the kelp water for later use.
5.
Cut scallions diagonally.
6.
Cut the chili into circles diagonally.
7.
Cut potatoes into thick slices. If you have any questions about the dishes, you can follow the official account: exchange experience with the Korean wife spicy cabbage.
8.
Add all the sauces to the kelp water.
9.
Put fish and potatoes in the pot, then pour the sauce kelp water.
10.
After boiling, simmer for 5 minutes on medium heat and then simmer for 10 minutes on low heat.
11.
Add chili and green onions.
12.
Just serve and serve.