Korean Spicy Stir-fried Octopus

Name: Korean Spicy Stir-fried Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g octopus; piece cabbage; piece Green onions; piece carrot; 1 spoon chili sauce; 1 spoon Chili noodles; 0.5 tablespoon salt; 1 spoon Sugar; 1 spoon Sake; 1 spoon Plum juice; 0.5 tablespoon sesame oil; 1 spoon Minced garlic; 1 spoon Curry rice

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Octopus, one of the common seafood, is the easiest and most delicious way to stir-fry in Korea. In addition to being eaten in Korean restaurants, you can actually cook it at home to make a delicious taste. Here I will share with you the Korean flavor. Let’s cook the spicy octopus! "

Korean Spicy Stir-fried Octopus

1. Wash the octopus to remove its teeth.

2. Go to the guts of the octopus.

3. Cut the octopus.

4. Cut the green onions.

5. Cut carrots.

6. Cut the cabbage.

7. Make the sauce.

8. Blanch the octopus.

9. Remove after blanching.

10. Mix the octopus with the sauce evenly.

11. Pour oil into the pot and fry the green onions.

12. Add octopus.

13. Add cabbage and carrots and fry until cooked.

14. Out of the pot!

Tips:
The octopus must be relatively fresh and uniform in size.
It is not easy to blanch octopus for too long.
This dish can also be used in a cassette stove, and it tastes great while frying.