Korean Spicy Stir-fried Rice Cake
by Hunger Canteen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Fish tofu cut into pieces
2. Shred the onion
3. Cut scallions into sections
4. Shred carrots
5. Prepared fried rice cake
6. Prepare the ingredients
7. Heat oil in the pan, and stir fry the onions in the pan
8. Stir the shredded carrots in the pan and add water
9. Add chili noodles, minced garlic, sugar
10. Add light soy sauce, add cooking wine
11. Boil on high fire
12. Put in the rice cake
13. Add fish tofu
14. Stew until thick, collect the juice and bring it out!
15. Finished picture
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