Korean Spicy Stir-fried Rice Cake
by I love my house my baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Onion, carrot, ham shredded
2. Rinse the rice cakes with water, boil them in boiling water and remove them for later use
3. Small amount of oil
4. Add onion, carrot and ham and stir fry for a while
5. Add chili sauce, tomato sauce, salt, light soy sauce, sugar, stir fry evenly, add appropriate amount of water, and pour in the rice cakes
6. Stir-fry evenly, cover with lid and heat for three minutes on medium to low heat to prevent bottoming
7. Collect the juice, put it on the plate, and the delicious spicy stir-fried rice cake is ready, let's go
