Korean Spicy Tofu

by Bean Emperor Boiled

4.9 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

When it comes to sticks, people usually think of kimchi,
In fact, they also have delicious tofu.
Today I introduce a Korean-style spicy tofu, which is very appetizing.
Worth trying.....

Ingredients

Korean Spicy Tofu

1. Prepare the seasoning before making, add half a bowl of water and stir for later use

2. Tofu cut into long strips

3. Fry all sides, side by side

4. Fry both the front and back, the taste is better

5. Push the tofu and sprinkle a little bit of green onion

6. Pour in the sauce and cook for a while to collect the juice

7. Just sprinkle some chopped green onion

Tips:

It tastes better when fried on both sides

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg