Korean Spicy Tofu
1.
Prepare the seasoning before making, add half a bowl of water and stir for later use
2.
Tofu cut into long strips
3.
Fry all sides, side by side
4.
Fry both the front and back, the taste is better
5.
Push the tofu and sprinkle a little bit of green onion
6.
Pour in the sauce and cook for a while to collect the juice
7.
Just sprinkle some chopped green onion
Tips:
It tastes better when fried on both sides