Korean Style Colorful Vegetable Burrito

Korean Style Colorful Vegetable Burrito

1. Beat all kinds of fruits and vegetables you like into juice. Remove the outer skin of the pitaya, blanch the spinach, and beat it with cold water, otherwise it will be bitter. The purple is the cabbage juice. Beat it finely.

2. Prepare all the necessary vegetable juices, seasonings, 1. Seasoning sauces: If southerners don’t like bean paste, they can also use sweet noodle sauce, add some chili sauce, and mix with a little seafood soy sauce. It won’t dry out and tastes good. 2. In addition, the last salad dressing and Thousand Island dressing can be used. If you like the sweet taste, use a salad dressing. Use Thousand Island dressing for the salty taste. 3. Blanch the potato shreds until it is too cold. Mix well with salt and monosodium glutamate. You can put less Some carrot shreds are more beautiful. 4 Shred the vegetables you like, such as purple cabbage, lettuce, cucumber, and onions. A little bit is enough, just for side dishes, and you can chop more green onions, which is delicious! Just beat the eggs first!

3. Prepare all the necessary vegetable juices, seasonings, 1. Seasoning sauces: If southerners don’t like bean paste, they can also use sweet noodle sauce, add some chili sauce, and mix with a little seafood soy sauce. It won’t dry out and tastes good. 2. In addition, the last salad dressing and Thousand Island dressing can be used. If you like the sweet taste, use a salad dressing. Use Thousand Island dressing for the salty taste. 3. Blanch the potato shreds until it is too cold. Mix well with salt and monosodium glutamate. You can put less Some carrot shreds are more beautiful. 4 Shred the vegetables you like, such as purple cabbage, lettuce, cucumber, and onions. A little bit is enough, just for side dishes, and you can chop more green onions, which is delicious! Just beat the eggs first!

4. To make a few colors, divide the flour into several parts, you can put a little bit of salt, and you can put a little egg liquid, and then add the beaten vegetable juice, and mix it with water. The ratio is 2 bowls of noodles: 3 bowls of water (Vegetable juice + water) means that vegetable juice occupies the same proportion of water. Be sure to stir well and let it sit for a few minutes

5. The noodles must be stirred well, there should be no lumps, it looks like this.

6. Warm the pot slightly, put a small amount of oil, put a spoon and a half of the noodle sauce in the center of the household soup spoon, use the back of the spatula to gently slide the noodles on it, and it should be light.

7. Be sure to keep the fire low. I use an electric baking pan. The temperature is good. Because there is no professional tool from others, I can only light it up. Make up some noodles, spread well, and put eggs later, you can also make up hehe

8. Spread the noodles evenly, put an egg, use a shovel to break the egg gently, and spread it gently, pay attention to the unfinished areas in the front, the places with small holes, and make up

9. When the egg liquid has solidified a bit, gently lift the cake with your hands or chopsticks. If it can be turned over, turn it over quickly. This step must not be rushed. You must wait until it can be lifted, otherwise the cabbage will leak. Up

10. Brush the sauce. There is no small brush. You can use the back of a small spoon to apply it. It is also very useful. You should also apply some around. The dishes in the middle are salty, but the sides are not tasteless. Don't apply too much sauce. Then put potato shreds one by one, about one tablespoon, and then put a variety of vegetables, a little bit of each kind, green onion, coriander, and finally topped with a circle (about a bit thicker than chopsticks, salad dressing or Thousand island sauce is fine, it is recommended to be packed in bags, it is very convenient to cut a small mouth and squeeze.

11. Finally, pour it on a circle (probably a bit thicker than the chopsticks). Salad dressing or Thousand Island dressing will do. It is recommended to pack it in a bag. It is convenient to cut a small mouth and squeeze.

12. Roll it up, roll it tightly, and cut it in the middle, it's OK, it looks okay, but it's actually delicious!

13. With soy milk or porridge, the nutrition is quite enough!

Tips:

1. The noodles must be mixed evenly. You can put the noodles there for a while, just to prepare the dishes, so that the noodles will be more even

2. The temperature of the pan must not be high. I use an electric baking pan or a frying pan, preferably non-stick

3. Be patient when spreading the noodles, don't rush to turn it, my experience is that the egg liquid is probably a bit solidified and it's almost the same.

Thickness also has a lot to do with the consistency of the noodles. Open the small side and try again.

4. This kind of cake should be made fresh and eaten first. Don't make too much at a time. 2-3 bowls of noodles can make 4-7 cakes. If you can't finish it, the rest of the noodles can be used.

It’s thin and thin, and it’s delicious and strong.