Korean Style Fried Zucchini
1.
Ingredients needed.
2.
Cut the zucchini (corner melon) in half and cut into half-round slices about 1 cm thick.
3.
Shred the onion.
4.
Remove seeds and shred red pepper.
5.
Salt the zucchini (corner melon) for a while.
6.
Put a little oil in the pot and add minced garlic to fry until fragrant, then add onion and zucchini (corner melon) and continue to fry.
7.
Add the shrimp paste and red pepper and stir fry quickly.
8.
Finally, add sesame oil and sesame seeds.