Korean Style Grilled Pork Belly with Spicy Sauce

Name: Korean Style Grilled Pork Belly with Spicy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Some Lettuce leaves; Some Garlic flakes; Some Chili ring; 2 tablespoons Soy sauce; 1 tablespoon Chili powder; 3 tablespoons Korean Chili Sauce; 3 tablespoons Sugar; 2 tablespoons sesame oil; 4 tablespoons Chopped green onions; 2 tablespoons garlic; 2 tablespoons ginger

by Celery

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In addition to charcoal grilling, Korean-style barbecue is quite authentic. It is cooked in a roasting pan or pan, or cooked in a high temperature in the oven, and the taste is also very authentic. The key is to choose fresh, high-quality ingredients and prepare some seasonings commonly used in Korean food. Fortunately, these things can be bought in imported food supermarkets and even general supermarkets. This provides great convenience for us to operate at home.

The marinated refined pork belly is grilled until it is charred on the outside and tender on the inside. It is wrapped in a green lettuce leaf and paired with a piece of raw garlic and pepper. It is stuffed into the mouth and chewed beautifully—"

Korean Style Grilled Pork Belly with Spicy Sauce

1. About 500g of pork belly, cut into long slices with a thickness of 0.5cm, a length of 10cm, and a width of 5cm;

Korean Style Grilled Pork Belly with Spicy Sauce recipe

2. 2 tablespoons of soy sauce, 1 tablespoon of chili powder, 3 tablespoons of chili sauce, 3 tablespoons of sugar, 2 tablespoons of sesame oil, 1/2 tablespoon of pepper, 4 tablespoons of chopped green onion, 2 tablespoons of minced garlic, 2 tablespoons of minced ginger Spoon, mix well into the marinade sauce;

3. Spread the meat slices one by one with seasoning;

4. Place it on a large plate, spread the remaining seasonings on the surface, and marinate for more than 30 minutes;

5. Heat a charcoal grill pan, brush with a thin layer of salad oil, and when you see oily smoke, spread the meat slices flat and grill;

6. Turn it over after changing the color, and cut into a palatable size with food tongs and scissors, and fry until the meat is slightly curled out of oil, and then it can be out of the pan.

7. You can also spread the meat slices flat on the baking tray covered with tin foil;

8. Put it in a preheated oven at high temperature (above 200 degrees) and bake for 7 or 8 minutes until the surface of the meat slices curls and becomes charred.

9. Serve on a plate with lettuce leaves, garlic slices, chili rings, etc.

Tips:
1. This portion is quite large. You can store the marinated pork belly in the refrigerator if you can't finish it at a time. It will be no problem within a week.

2. Cut the pork belly to test the skill of the knife. You can cut it after a little bit of freezing, or you can directly buy the cut fine pork belly. It is not only of good quality, but also cut very "regularly", which is very convenient.

3. Whether it is fried or baked in the oven, the taste is very authentic, no less than the average Korean restaurant.

4. Don't get addicted. Eating too much fat to gain weight is not conducive to cardiovascular health. Once in a while, it doesn't hurt to enjoy it.