Korean Style Hot Pot

by Sister Xin's Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

This is a very popular Korean hot pot with diverse ingredients. "

Ingredients

Korean Style Hot Pot

1. Prepare Korean kimchi and meatballs.

2. Shred the onion. Shin Ramen with crab sticks and bamboo rolls.

3. A pinch of mozzarella cheese.

4. A box of luncheon meat.

5. Seasoning packets in Korean chili sauce and Shin Ramen noodles.

6. Pour sugar, chili noodles, the seasoning of Shin Ramyun and Korean chili paste and soy sauce into the bowl.

7. Pour a little oil in the pan.

8. Put the onion first and stir fry.

9. Then pour in Korean kimchi.

10. Take down the pot and add baby cabbage and meatballs.

11. Add crab sticks and shiitake mushrooms in turn.

12. Sprinkle some crumbled mozzarella cheese.

13. Cover the top with luncheon meat.

14. Pour the prepared ingredients into the pot.

15. Finally, put a piece of Shin Ramen noodles.

16. Put the pot on the fire, add some water and cook over the heat, add the mozzarella cheese on the dough.

17. When it is about to open, knock in an egg. Xie Liu will cook for two or three minutes at the end.

18. The delicious hot pot is out, very delicious, hot and sour, very warm and appetizing.

Tips:

You can add your favorite foods to whatever you want. If you don't have Korean chili sauce, you can leave it alone, but you must put kimchi.

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