Korean Style Hot Pot

Korean Style Hot Pot

by Sister Xin's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very popular Korean hot pot with diverse ingredients. "

Ingredients

Korean Style Hot Pot

1. Prepare Korean kimchi and meatballs.

Korean Style Hot Pot recipe

2. Shred the onion. Shin Ramen with crab sticks and bamboo rolls.

Korean Style Hot Pot recipe

3. A pinch of mozzarella cheese.

Korean Style Hot Pot recipe

4. A box of luncheon meat.

Korean Style Hot Pot recipe

5. Seasoning packets in Korean chili sauce and Shin Ramen noodles.

Korean Style Hot Pot recipe

6. Pour sugar, chili noodles, the seasoning of Shin Ramyun and Korean chili paste and soy sauce into the bowl.

Korean Style Hot Pot recipe

7. Pour a little oil in the pan.

Korean Style Hot Pot recipe

8. Put the onion first and stir fry.

Korean Style Hot Pot recipe

9. Then pour in Korean kimchi.

Korean Style Hot Pot recipe

10. Take down the pot and add baby cabbage and meatballs.

Korean Style Hot Pot recipe

11. Add crab sticks and shiitake mushrooms in turn.

Korean Style Hot Pot recipe

12. Sprinkle some crumbled mozzarella cheese.

Korean Style Hot Pot recipe

13. Cover the top with luncheon meat.

Korean Style Hot Pot recipe

14. Pour the prepared ingredients into the pot.

Korean Style Hot Pot recipe

15. Finally, put a piece of Shin Ramen noodles.

Korean Style Hot Pot recipe

16. Put the pot on the fire, add some water and cook over the heat, add the mozzarella cheese on the dough.

Korean Style Hot Pot recipe

17. When it is about to open, knock in an egg. Xie Liu will cook for two or three minutes at the end.

Korean Style Hot Pot recipe

18. The delicious hot pot is out, very delicious, hot and sour, very warm and appetizing.

Korean Style Hot Pot recipe

Tips:

You can add your favorite foods to whatever you want. If you don't have Korean chili sauce, you can leave it alone, but you must put kimchi.

Comments

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