Korean Style Hot Pot

Name: Korean Style Hot Pot
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 25g onion; 5 slices Luncheon meat; 5 capsules Small ham; 100g Rice cake; 30g Enoki mushroom; 25g spinach; 1 piece Shiitake Mushrooms; 1 Cheese slices; 1/2 pack Instant noodles; 3 segments shallot; 25g kimchi; 2 tablespoons Korean Hot Sauce

by Lin Ma loves food

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

The Korean-style hot pot is simple, and it is a Korean-style hot pot that can be made at home. Today I used this small casserole to make it, just for one person, and served directly after cooking. The red small casserole with delicious food is both pleasing to the eye and appetizing.