1. Prepare your favorite ingredients.
2. Spread the onion, spring onion, and spicy cabbage on the bottom of the pot.
3. Then place the other dishes in turn.
4. Add two tablespoons of Korean hot sauce, some water, and it will be as good as the vegetables.
5. Because the pot is relatively small, be careful not to cook too much at once to avoid overflowing the pot.
6. After the water boils, simmer for about 5 minutes, put the instant noodles and cheese slices, and cook for about 2 minutes.
Tips:The ingredients can be matched as you like.
If there is broth, it can be substituted for water, and the taste is even better!
