Korean Style Mixed Chives

Name: Korean Style Mixed Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chives; 10 tablespoons Fish sauce; 8 tablespoons Chili noodles; 1 tablespoon Minced garlic; 1 tablespoon Sugar; Some Kelp water

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

【Korean mixed chives】

Leek, which has the effect of invigorating the kidney, is one of the vegetables that men must eat. It also has the effect of promoting intestinal peristalsis. It can effectively prevent intestinal cancer, so be sure to eat more of this vegetable! "

Ingredients

300g Chives
10 tablespoons Fish Sauce
8 tablespoons Chili Noodles
1 tablespoon Minced Garlic
1 tablespoon Sugar

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Some Kelp Water

Korean Style Mixed Chives

1. Prepare all the ingredients

2. Boil seaweed for 10 minutes

3. Put all the spices together and mix well

4. Pour the boiled kelp water out to cool and set aside

5. Add kelp water to the seasoning

6. Cut leek into sections

7. Put the leeks in the container

8. Add the prepared sauce

9. Just mix evenly

10. Put it in the fresh-keeping box and keep it sealed

11. Just take out a small plate when you eat, instant!

Tips:
1. Fish sauce itself is very salty, so there is no need to add salt
2. The mixing method should be light, don't grasp hard
3. Must be sealed for storage